Korean Red Ginseng Health Food
Korean Red Ginseng, health food for adults and children
Product Types
Pouch, Tablet, Vial, Liquid, Powder
Korean Red Ginseng is not a drug, it is considered to be a vitamin mineral rich food. This conventional food can benefit men, women, the ill and the healthy. Red Ginseng is know scientifically, as a Panax Ginseng. The term Panax is derived from the Greek word panacea, which means 'all healing'. This medicinal herb contains a nutrient rich blend of vitamins, 42 natural minerals, amino acids, essential oils and enzymes. Red Ginseng can help the body restore vitality, alleviates stress and tiredness, increase blood circulation, concentration and enhances brain function. It helps boosts the immune system, detoxifies the body's organs, protects the liver and can detoxifies the effects of alcohol. It helps combat ageing due to its antioxidants and it can beneficial for those recovering from illness, surgery, chemotherapy, radiotherapy and those suffering from diabetes. Recognizing its healthy properties, everyone in Korea literally consumes this herb for one reason or another.
Red Ginseng Jelly Child Health Food
Essential for children
- Who need to improve immunity due to a weakened system
- Who need more balanced nutrients 
- Who need Vitamin D for growing and maintaining bone
- Who need to maintain and improve health
 Main Ingredients 
6-year-old red ginseng : Helps improve immunity for growing children / Zinc : Helps with normal immune function and cell division / Vitamin D : Helps generate and maintain bone during the growing years
Body Fat Diet Health Functional Food
These products are good for people who :
- Want a healthy diet without feeling hungry 
- Want a healthy and resilient body care regimen in parallel with
- Worry about their figure due to a high-calorie and high-fat diet
- Are unable to wear last year’s clothes.
 Main Ingredients 
CLA : A type of polyunsaturated fatty acid and a raw material accredited by Ministry of Food and Drug Safety for reducing body fat. / Vitamin E : An antioxidant that helps to protect cells from the damage caused by UV-rays , stress, etc. by inhibiting the oxidation of unsaturated fatty acids